Brandon Jew and Tienlon Ho

This comforting, hearty soup from Mister Jiu's cookbook is full of meaty oxtails, roasted veggies, star anise, ginger, and two kinds of peppercorns.

Stir-fry it with greens or noodles, make a decadent XO and egg fried rice, or spoon it on top of simply steamed fish

This Cantonese steamed fish is topped with ginger, green onions, and fermented black beans.