3 Dinner Lessons Learned from My First Midwestern WinterI grew up in Santa Cruz, California, a small coastal town known for its killer surf spots and penchant for crunchy hippie eats. My parents maintained an organic garden with leafy greens, fruit trees, and a greenhouse that ruined my ability to eat store-bought tomatoes. On top of our backyard bounty, my stepfather loves to fish; he took his tiny kayak out nearly every weekend to catch salmon, crab, and sardines.
Bonnie Horgos
May 24, 2019
