Beth Lipton is a Brooklyn-based recipe developer, freelance food and wellness writer, and cookbook author. Her recipes and writing have appeared in Clean Eating, Well+Good, Health, Paleo magazine, FoodNetwork.com, Epicurious, Furthermore, Travel + Leisure and others. She has also developed recipes for brands including Primal Kitchen, Butcher Box and YouTheory. Beth is a graduate of the Natural Gourmet Institute health-supportive culinary school. She has a new cookbook about how and why to eat more animal protein, coming out early in 2022.