Azusa Oda

Azusa Oda is a cookbook author, recipe developer, and designer living in the Japanese countryside on the island of Shikoku. While she loves the simple life and feeling connected to the land and surrounding community, she misses having a taco or a shatteringly flaky croissant on occasion.
You Deserve a Great Bowl of Ramen (It’s Worth the Work!)
Yes, it’s really that good.
Mar 22, 2024
4 Types of Ramen You Should Know
Slurp’s up!
Mar 1, 2024
Making Your Own Ramen Is a Labor of Love — But So Worth It
The perfect weekend project.
Feb 15, 2024