Annelies Zijderveld

Annelies Zijderveld is a writer, poet, cooking teacher, and cookbook author of Steeped: Recipes Infused with Tea (Andrews McMeel) available in bookstores nationwide. She lives in Oakland where she crafts food poetry and creates recipes.
I'm a Biscuit Geek, and These Epic Biscuits Are by Far the Best
Kitchn Love Letters
Here's what makes them so special.
Jul 29, 2020
The Next Big Thing in Jerky Comes from the Sea
Not long ago, the idea of jerky might conjure up an image of meat sticks tightly wrapped in plastic, but that notion has morphed into strips of meat with a more tender texture. If someone had told you jerky would be one of the hottest trends in food products a few years back, you might have thought they were jerking your chain. In addition to beef jerky, turkey, chicken, bison, and bacon have joined the pack.
May 9, 2016
5 Sweet & Savory Ways to Infuse Your Recipes with Tea
Tea might be the second most-consumed beverage in the world, but we often overlook these fragrant leaves when it comes to cooking. Think of tea as a spice, and this throws open the pantry doors of possibility. Each different kind of tea provides a unique flavor profile and personality that can add a touch of exotic essence to familiar flavors of your favorite dinners and desserts.
Oct 22, 2015