It takes less than 5 minutes but tastes like it’s ​​masterfully prepared by a Michelin-starred chef.

There are quite a few ways to make a good ham, but what exactly is the best way? We set out to find out for sure.

This is absolutely the best method for the crispiest, crunchiest, and most tender sprouts!

Use this instead.

Smooth gravy in 1 minute!

We put the two thickeners to the test to see which one made the smoothest, best-tasting gravy.

It was super-juicy and delicious, too!

It's good enough for guests and easy enough for any weeknight.

The winner was absolutely perfect.

It was also incredibly easy.

The corn slips right out of the husk, clean as a whistle!

It kept them fresh for more than two weeks!

It's super-easy and the fish doesn't stick to the grill.

Get ready for some crispy, crunchy, juicy pan-fried chicken!

The winner was perfection.

Our top pick gave al dente strands and some pockets of buttery softness. Sounds pretty good, yeah?

While brown rice is often marketed as a "better-for-you" rice, we love it for its nutty flavor and chewy texture. Here's everything you need to know about brown rice.

The world of medium grain rices is robust. Here's what you need to know.

You probably know arborio rice from risotto recipes and not much more, but this starchy rice can actually do a lot more than just turn into creamy delicious dinner. Here's what you need to know about arborio and how to use it beyond risotto.

Once you try Calrose for yourself you'll want to know every way to cook and eat it. Here's what you need to know all in one place.

How to make it taste like your favorite restaurant, plus how to cook it and eat it all on its own.

Although it’s traditionally used as a base for stir-fries or a simple side to meat dishes, jasmine rice is an all-purpose grain that’s great for a multitude of dishes.