Anikah Shaokat

Anikah is a Bangladesh-born cook and writer based in New York with bylines in Food52, Food Network, Taste of Home, and The Infatuation. She’s currently completing her master's in Food Studies at NYU. When she’s not in the kitchen, you’ll find her reading, boxing, or obsessing over her cats. You can follow her life and work @trussmeimbrown.
My Favorite Way to Upgrade Maggi Noodles
Keema makes it a meal.
Nov 28, 2022
My Mom’s Bombay Toast Is a Savory Spin on French Toast
I upgraded her recipe with one irresistible ingredient.
Oct 20, 2022