Angela Garbes

Angela Garbes is the author of Like a Mother, an NPR Best Book of 2018. Her work has appeared in The New York Times, The Cut, and featured on NPR's Fresh Air. She is the former staff food writer at Seattle alt-weekly The Stranger.
The Quarantine Cooking Gift I Didn’t Know I Needed
Falling Back in Love with Cooking
Pizza, pasta, and the power of my quarantine pod.
Feb 4, 2021
My 3 Rules of School Lunch Were Born Out of Desperation — But Now They’re So Much More
Back to School 2020
"Out of necessity (and a touch of desperation), I pivoted to viewing lunch as more assignment than elective, a utilitarian assemblage of calories to power us towards the end of each day."
Sep 17, 2020