Andy Liang

I am a New Yorker, born and raised in Queens, NY. I was a high school mathematics teacher who went to culinary school with the love of both savory and pastry. I had an opportunity to transition to the pastry world and worked up to pastry sous chef. I'm currently a food stylist for food competition shows and a recipe developer for Food Network and other publications.
Hong Kong French Toast Is So Good, I Made It Twice in One Day
It just may ruin all other French toast recipes for you.
May 6, 2024
My 3-Ingredient Scallion Pancakes Are Super Crispy and Extra Flaky
Almost everything you need is in your pantry.
Jan 18, 2024