Andrea Nguyen

If you adore the creamy savoriness of fettuccine Alfredo, consider adding Vietnamese garlic noodles to your repertoire.

In Andrea Nguyen’s Vietnamese Food Any Day, she shares this earthy, tangy main dish with tofu, soy sauce, and vegetables.

In Andrea Nguyen’s Vietnamese Food Any Day, she shares a shrimp recipe from southern Vietnam, a region where cooks use coconut milk and coconut water for a sunny array of dishes.

It's a delicious heart thumper.

Most people know pho as a brothy noodle soup, but it can be more than that. Once you become hooked on making and eating the soup, you may wonder what else you can do to create a pho imprint and pho experience. Vietnamese chicken pho shops often use the broth for cooking a special rice dish. That idea led me to ponder the possibility of a pho fried rice. Sure, the name is fun to say, but could I make the rice pho-ish?

Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Vietnam. When it comes to Vietnamese food at home, there is no one we look to as much as Andrea Nguyen. Here she shares a simply ingenious recipe for pressure cooker pho that is both practical and satisfying. We’re so thrilled to be able to reprint this recipe.