Andrea Kaufman

Social Media Manager, Kitchn

Andrea is Kitchn’s Social Media Manager. She enjoys drinking copious amounts of coffee & tea, consuming carbs, and reading books.
The Impossibly Delicious Brownie Mix Hack I've Been Making for Over 10 Years
I’ve not met a single person who’s disliked this recipe.
Feb 29, 2024
The 2-Ingredient “Master Sauce” I Put on Everything
After I scraped my bowl clean, I immediately wanted more.
Dec 31, 2023
I Tried The Cheesecake Factory’s New Flavor and It’s the Perfect Holiday Dessert
It features a winter classic combo.
Nov 23, 2023
The Unexpected $28 Kitchen Accessory That’s Become My New MVP (Most Valuable Purchase)
They solve one of the most annoying problems.
Nov 2, 2023
My Grandma’s Roasted Potatoes Are Worth Fighting Over
Kitchn Love Letters
Crispy on the outside, buttery and tender on the inside.
Jul 15, 2023
You’ve Been Buying the Wrong Hot Dogs Your Entire Life
It’s not the brand you’re thinking of.
Jun 17, 2023
The $20 Baking Essential That Keeps Messes Off Your Counters
It’s a simple and underrated essential that really can make a big difference.
May 17, 2023
I Tried the New Barbie-Pink Lemonade, and It’s Everything (and He’s Just Ken)
I’m a pink lemonade Barbie Girl ready to live in a pink lemonade Barbie world.
May 3, 2023
We Need to Discuss the New Häagen-Dazs Ice Cream Cones
“It’s like getting the best of both dessert worlds.”
Apr 20, 2023
HexClad’s Dutch Oven Is Half the Weight of My Usual Dutch Oven, and It Performs Just As Well
I ate so much pasta in the name of scientific testing.
Mar 28, 2023
I Tried Van Leeuwen’s New Spring-Inspired Ice Cream Flavors and One Stood Out from the Rest
Yes, including *THE* ranch-flavored ice cream.
Mar 21, 2023
This 20-Minute Recipe Has Become My New Go-To Way to Eat Pasta
As a carb aficionado, I’m dedicated to making pasta almost every day of the week.
Mar 18, 2023
These Year of the Rabbit-Inspired Teas Are the Best Way to Welcome the Lunar New Year
When in doubt, have a cup of tea!
Jan 25, 2023
We Need to Talk About Blates — The Dishware Trend Going Viral on TikTok
When I tell you they’re life-changing …
Dec 14, 2022
I Tried This Gordon Ramsay-Approved Pan and It’s Become My New Go-To Piece of Cookware (It’s on Sale!)
It’s quickly become the pan I reach for every day.
Nov 23, 2022
I Tried Salt & Straw’s Thanksgiving-Inspired Ice Cream Flavors and It’s the Perfect Sweet & Savory Treat
The Parker House Rolls with Salted Buttercream flavor is *definitely* worth a scoop!
Nov 15, 2022
I Tried Chrissy Teigen’s New Line of Baking Mixes — Here’s My Honest Review
The mixes are currently available for pre-order.
Nov 4, 2022
I Tried Stanley Tucci’s Signature Martini — Here’s How It Went
"The drink was light, citrusy, and just as elegant as the man himself."
Nov 1, 2022
I Tried Whole Foods’ New Fall Products and They’ll Make You SO Excited for the Season
The lineup features tons of pumpkin, apple, and maple flavors because duh!
Sep 17, 2022
I Tried Whole Foods’ Crowdsourced Ice Cream Flavor and It Was Well Worth the Wait
"If you’re vegan or lactose intolerant or not a fan of cow’s milk, this is definitely a top contender for your frozen treat needs."
May 4, 2022
These Dijon-Roasted Brussels Sprouts Are the Only Vegetable I'll Eat
Kitchn Love Letters
I'm a vegetable-hater — but even I can't resist these crispy, caramelized sprouts.
Sep 28, 2021
I Could Eat an Entire Pan of Joanna Gaines’ Lemon Bars
Kitchn Love Letters
They're not too tart and not too sweet. Basically, they're perfect.
Jul 17, 2021
The Easy Italian Chicken Dinner I Make Over and Over Again
Kitchn Love Letters
It's absolutely foolproof.
Jun 17, 2021