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Featured on Kitchn
The Best Stocking Stuffer I Ever Got Was a $3 Piece of Plastic
It makes quick work of prep and cleanup.
Nov 23, 2021
The Big Green Egg Is a Smoker, Grill, and Oven All in One — But Is It Worth the Money?
A large one goes for $1,000!
Jul 21, 2021
What’s the Difference Between a Smoker and a Grill?
Can you smoke food on a gas or charcoal grill? Eh.
Jun 21, 2021
The Old-Fashioned Tool That Makes Juicing a Ton of Citrus Easy-Peasy
All the juice you want or need, without the arm workout.
Mar 29, 2021
We Tried 20 Bags of Shredded Cheese — Here Are the 4 We’ll Be Buying Again
We found our favorites for cheddar, mozzarella, and more.
Mar 23, 2021
I Tried 20 Different Kinds of Oat Milk — These Are the 2 I’ll Be Buying from Now On
There's one refrigerated winner and one shelf-stable winner.
Mar 9, 2021
I Do Everything in This Huge Lodge Cast Iron Skillet — And I Believe You Need a Giant One, Too
Bigger isn't always better. In this case, though, it is!
Mar 2, 2021