Amethyst Ganaway

For over a decade, Amethyst has been working her way through the food and beverage industry. While earning her BA at the University of South Carolina, the North Charleston native began her career in restaurants as a server and cashier. After making her way through various corporate and fine dining management positions, Amethyst's resume now includes recipe development, catering, and food writing. So far, she has been published in Eater, Food and Wine, Plate Magazine, and The Post and Courier. In 2020, she was awarded the Les Dames International Legacy Culinary Award.
This Extra-Crispy Fonio Fried Shrimp Is Downright Irresistible
A creamy ginger-lime yogurt sauce is the perfect match.
Oct 20, 2022
This Easy Curried Fonio Is Pure Comfort Food
You onlv need a handful of pantry ingredients.
Sep 4, 2022
Fonio with Strawberries and Peppery Greens Is the Perfect Summer Side
The lime vinaigrette is key.
Jul 29, 2022
Why Edna Lewis’ Roast Duckling with Red Rice Is the Star of My Thanksgiving Table This Year
"I’ll still have some sort of turkey on the table, but this year the duck will be the centerpiece de resistance that will hopefully become a new tradition in the years to come."
Nov 24, 2020