This new-to-me technique is ingenious.

It's packed with bacon, caramelized onions, and three types of cheese.

It never fails to save me.

Ready in less than 20 minutes.

This rich and creamy vegan pumpkin pie features an easy homemade coconut oil pie crust and silky-smooth vegan filling.

From a twist on chicken adobo to tips for stocking a Filipinx pantry, here’s Amelia's collection of recipes and inspiration to make Filipinx food part of your own weeknight cooking.

No more boring salads with this dressing around.

It's equal parts cozy and luxurious — and packed with nostalgia.

A few smart tricks make these fried shrimp extra crispy and flavorful.

We'll be eating this sweet and savory salad all season long.

Tender, thinly-sliced short ribs and caramelized onions are mixed with cheese, stuffed into bell peppers, and broiled for an easy low-carb dinner.

It's bursting with fresh tomato flavor.

My search for the perfect homemade chicken tender is finally over.

The Neely’s love might not have lasted forever, but my love of their chicken tenders very well might.

I love Ina, but this recipe was a total flop.

I'm totally sold on this brilliant technique.

It's likely already in your pantry, too.

I had high hopes for this crushed cracker coating.

You're just one ingredient away from summer's greatest treat.

Romaine, tuna, and piparra peppers combine for a 5-minute salad that feels like you're eating lunch in Spain.

It's always cream cheese mashed potatoes season.

You're just 10 minutes away from summer's greatest treat.

The ultimate feel-good, no-cook summer sandwich, just as California intended.

This five-ingredient recipe is the fastest, easiest way to make enchilada sauce from scratch.

The tender grilled planks get eaten up immediately.

Prik Khing curry paste does all the work for me.

Celebrate summer with sausage-stuffed zucchini boats nestled atop a two-ingredient cherry tomato sauce.

This is the chicken tender recipe every home cook needs in their arsenal.

This is, without question, the ultimate summer dessert.

Here's how to pick the best one for you.

It's classic, creamy, and seriously good.

It's crunchy, refreshing, and swimming in delicate umami notes.

Even the potatoes are boiled in pickle juice.

I was pleasantly surprised by this very unusual recipe.

Here's what I'm eating (and drinking) on repeat all summer long.

Bookmark these for all your weeknight dinner needs.

A sourdough pandesal inspired by a bakery tour of the Philippines.

Put this into your weekly rotation.

When you're in need a lightning-fast dinner that will warm you through and through, this 3-ingredient chili mac is here for you.

They're the answer to dinner tonight.