Amber Gibson

Grab some garlic and scallions while you're there!

"In a straightforward dessert where chocolate is the star, you can really taste the difference."

Yes, frozen french fries made the list — along with a tip on how to take them to the next level!

Even the bag is compostable.

It's totally irresistible.

Plus, several suggestions on how to dress them up!

For the first time in 10 years, the beloved ice cream brand is releasing new Thanksgiving-inspired flavors.

"This is just part of my career though. I also want to be the president of the United States.”

At Winslow's Table in St. Louis, the egg yolk on their buttermilk biscuit sandwich is otherworldly. Luckily, chef Michael Gallina was happy to share his secret: He freezes his eggs before frying.

From veggie collagen drinks to protein bars and ice cream, here are our favorite (mostly healthy) ways to indulge your pumpkin spice sweet tooth this season.

I bet you can't find any of these gems at your local grocery store in the U.S.