Amber Gibson

Amber Gibson is a Chicago-based food and travel writer and Forbes columnist. Champagne, dark chocolate and gelato are her biggest weaknesses.
5 Things You Should Be Doing at the Farmers Market This Time of Year, According to Chefs
Grab some garlic and scallions while you're there!
May 8, 2022
This French Chocolate Is the Best for Baking — And It’s Available at Most Grocery Stores
"In a straightforward dessert where chocolate is the star, you can really taste the difference."
Feb 12, 2022
10 Groceries You Should Buy for Your Air Fryer, According to Chefs
Yes, frozen french fries made the list — along with a tip on how to take them to the next level!
Jan 30, 2022
These Sustainably Farmed Chips Are My New Favorite Snack
Even the bag is compostable.
Jan 26, 2022
This Sichuan Magic Dust Popcorn Is Perfect for Lunar New Year
It's totally irresistible.
Jan 4, 2022
8 Brands of Pre-Cooked Beans That Chefs Buy on Repeat
Plus, several suggestions on how to dress them up!
Jan 4, 2022
I Tried Salt & Straw’s New Thanksgiving-Inspired Ice Cream Flavors. Here’s My Honest Opinion.
For the first time in 10 years, the beloved ice cream brand is releasing new Thanksgiving-inspired flavors.
Nov 1, 2021
Instead of Playing Video Games, This 12-Year-Old Is Running a Mushroom Farm in His Basement
"This is just part of my career though. I also want to be the president of the United States.”
Aug 27, 2020
The Secret to the Best Fried Eggs of My Life? The Freezer.
At Winslow's Table in St. Louis, the egg yolk on their buttermilk biscuit sandwich is otherworldly. Luckily, chef Michael Gallina was happy to share his secret: He freezes his eggs before frying.
Apr 10, 2020
10 New Pumpkin Spice Snacks You Need to Try This Year
From veggie collagen drinks to protein bars and ice cream, here are our favorite (mostly healthy) ways to indulge your pumpkin spice sweet tooth this season.
Sep 18, 2019
The Snack Store You Should Be Shopping at but Haven’t Heard of Yet
I bet you can't find any of these gems at your local grocery store in the U.S.
May 1, 2019