Alyse Whitney 수지


Alyse Whitney is a Los Angeles-based food editor, recipe developer, and video host. She is a Korean American adoptee who is currently tackling making homemade kimchi for the first time, and she's most passionate about karaoke, dips, and her dog, Miso. Currently, she is a contributing editor at Cravings by Chrissy Teigen — where she previously originated the role of managing editor — and was the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and wrote and edited across entertainment, entertaining, lifestyle, plus-size fashion, and products at publications such as NYMag's Grub Street, The Strategist, and The Cut; Glamour; Domino, Food52; Apartment Therapy; and more. You can find her on Instagram, TikTok, and Twitter @alysewhitney.
“Grocery Girl Fall” Is Trending All Over TikTok — But What Even Is It?
We’ve got all the facts.
Oct 31, 2023
I Drive 45 Minutes to Aldi for This $8 Freezer Find
I discovered the breakfast staple more than 10 years ago.
Aug 13, 2023
Everyone Needs This $12 “Butter Boy”
You butter believe it!
Aug 1, 2023
What Are Hearts of Palm, and What Do They Taste Like?
If you’ve also been seeing them everywhere, this is for you.
Jul 31, 2023
“Edge-to-Edge” Breakfast Quesadillas Are My New Favorite Way to Start the Day
My go-to, under-10-minute breakfast.
Jul 28, 2023
The One Costco Frozen Vegetable I Always Have in My Freezer
I use it in fried rice, flatbreads, pasta, soups — the limit does not exist.
Jul 21, 2023
I Have a Dumpling Drawer in My Freezer — Here Are the 7 Dumplings I Always Buy at H Mart
To boil, steam, steam-fry, and fry-fry.
Dec 7, 2022
I Live Alone and Still Buy Costco’s Fresh Salmon in Bulk
Quick math: It breaks down to $4.87 per 6-ounce piece.
Nov 5, 2022
This $3 Trader Joe’s Find Is the Greatest Crunchy, Salty Snack of All Time
I bought five bags on a recent trip.
Oct 9, 2022
All About Umami: What You Need to Know About the 5th Taste
The savory fifth taste can enhance almost anything you eat.
Oct 7, 2022
The $7 Costco Find That’s Always in My Fridge
A little goes a long way with this flavor bomb.
Oct 7, 2022
15 Asian Groceries These Adoptees Use to Connect with Their Cultures
These AAPI adoptees grew up on their white parents’ flavors and slowly discovered Asian ingredients and dishes over time.
May 14, 2022
These Brown Butter Blondies Have a Secret Ingredient
Savory, then sweet — as if a butterscotch blondie and a salted chocolate chip cookie got together and then added doenjang, a Korean soybean paste, to the party.
May 12, 2022
Adoptee Potluck Club: How Alyse Whitney Adopted New Traditions with Fellow Asian American Adoptees
Welcome to Adoptee Potluck Club, where every dish feels like home. Guest editor Alyse Whitney brought together chefs and other creatives for an afternoon of sharing uniquely Asian American dishes and candid conversations about discovering their Asian American adoptee identities. Oh, and boba. Lots of boba.
May 12, 2022