Alissa Fitzgerald is a writer and chef living in Brooklyn, NY. She is a contributor to Real Simple, Travel + Leisure, and Black Book. She actively draws from her experiences cooking on yachts in Croatia, startups in San Francisco and kitchens all over Brooklyn. Most days you can find her alternating her time behind a cutting board and a computer. Check out her website iloveit iloveit for technique based recipe ideas and instagram @alissa_explainsitall for more food pictures than you’ll ever need.