Ali Slagle

Thanks to a preheated baking sheet and a drizzle of honey, these sprouts are extra caramelized and extra crispy.

Two ingredients take it to the next level.

A weeknight winner you’ll be eating by the spoonful.

She eats them with espresso for breakfast, with red wine after dinner, and, when no one’s watching, as dinner.

Just add bread!

The quick one-skillet dinner has serious CPK vibes.

An herby, fruity salad and a buttery crust are the stars of this height-of-summer dish.

It's like insurance for your steak.

This five-ingredient, sheet-pan dish gets its standout flavor from Spanish chorizo.

Get into the season with these flavor-packed meals.

This vegetarian spin on sloppy Joes is so satisfying.

Your new favorite finger food.

Seasonal veggies are the stars of this easy stir-fry.

The rich, creamy eggs are great with a thick piece of toast.

A crusty, seared steak with a rosy inside is a beautiful thing, and it just requires a three-step process to get there.

Here’s how to eat two pounds of dark leafy greens without even realizing it.

This 15-minute meal is packed with flavor.

A quick salsa verde makes this humble dish feel fancy.

It's easy, refreshing, and packed with crunchy quick-pickled veggies.

Just a few ingredients makes these next-level good.

They're showered with Parmesan halfway through roasting.

Ginger and scallions: So much greater than the sum of their parts.

A whole new way to enjoy bagna cauda.

They're likely in your kitchen right now.

Because it's too hot for ramen.

This five-ingredient noodle salad strikes the perfect balance of sweet and savory, crunchy and tender.

Steak night just got way more exciting.

Embrace your inner grandma with this summer essential.

Good things happen when you replace lettuce with cilantro.

This simple salad is bright, fresh, salty, rich, briny, and crunchy. Need we say more?

If you've never had a cucumber with a deeply savory, crisp crust, you're missing out.

Turmeric-spiked coconut oil travels into the nooks and crannies of smashed cucumbers, while toasted coconut flakes and peanuts add a welcome crunch to the mix.