Alexis deBoschnek is a recipe developer and video host based in the Catskills in upstate New York. Her first book To the Last Bite (Simon & Schuster) will be published in April 2022. You can find more recipes by Alexis on her Instagram and website.
To me, the joy of stollen is that you don’t have to be precious about the shape, and you can be flexible on what you include in the dough based on your preferences.