Alexandra Reichek

After receiving daily requests to recommend the best and newest restaurants in New York City, Alex started Chekmark Eats to share her knowledge and experience in the culinary scene. She is a restaurant lover, food obsessor and cookie connoisseur.
The 5 Ingredients You’ll Always Find in a Texas Pantry
When I was growing up in Texas, my family spent every Sunday eating BBQ brisket sandwiches, coleslaw, and pecan pie, and my friends and I went out for chips and queso and sizzling fajitas. When I moved to New York after college, I gave up this weekly tradition — all the Tex-Mex flavors disappeared, and grilling outside just wasn’t an option.
Aug 2, 2018