About Me
Adrienne Cheatham was raised in a non-smoking section and has worked in the food industry for over 16 years. Adrienne is an award-winning chef, cookbook author, and television personality based in New York. She is the former Executive Sous Chef of the Michelin-three-starred Le Bernardin, former Executive Chef of Red Rooster Harlem, and founder of the Sunday Best pop-up series, which explores the nexus of regional Southern cuisine and the diverse cultures that contributed to its development.