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Adeena Sussman

    Latest Stories

    Adeena Sussman’s Chewy Tahini Blondies
    Cookbook Club
    The best leftovers ever.
    Adeena Sussman
    Mar 23, 2022
    Adeena Sussman’s Jeweled Rice
    Cookbook Club
    This dish is a showstopper.
    Adeena Sussman
    Mar 23, 2022
    Why You Should Add a Carrot to Your Latke Frying Oil
    Plus, five other brilliant latke tips from the author of Sababa, Adeena Sussman.
    Adeena Sussman
    Nov 28, 2021
    Everything on Adeena Sussman’s Passover Menu Is So Good, You’ll Want to Make It Year-Round
    I'm leaning into a dinner with foods that are comforting yet tentatively, optimistically festive.
    Adeena Sussman
    Mar 26, 2021
    The Best Marshmallow Brownies for Passover
    Decadent, fudgy, and delicious.
    Adeena Sussman
    Mar 25, 2021