Adeena Sussman

Adeena Sussman’s Chewy Tahini Blondies
Cookbook Club
The best leftovers ever.
Mar 23, 2022
Adeena Sussman’s Jeweled Rice
Cookbook Club
This dish is a showstopper.
Mar 23, 2022
Why You Should Add a Carrot to Your Latke Frying Oil
Plus, five other brilliant latke tips from the author of Sababa, Adeena Sussman.
Nov 28, 2021
Everything on Adeena Sussman’s Passover Menu Is So Good, You’ll Want to Make It Year-Round
I'm leaning into a dinner with foods that are comforting yet tentatively, optimistically festive.
Mar 26, 2021
The Best Marshmallow Brownies for Passover
Decadent, fudgy, and delicious.
Mar 25, 2021