Abbey Nova

I’m always looking for an easy, fast low-carb breakfast but given the frenetic pace of life — I often joke my hobby is rushing — it’s hard to resist the ease, portability, and affordability of carbs. However, I recently discovered a low-carb breakfast that works: soup — particularly fitting since The Kitchn is celebrating soup this month. Chicken vegetable soup for breakfast is warm, filling and best of all, easy.