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Meghan Splawn

Associate Food Editor • Atlanta, Georgia

Meghan is the Associate Food Editor for Kitchn. Former Culinary Director for Alton Brown, she loves clever cooking tips and meal planning. Meghan lives in Boise, ID with her husband and their two children.

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Homemade Chocolate Ice Cream for National Ice Cream Day!
5 Meals to Make When a Heatwave Hits & It's Too Hot to Cook
Stop Boiling Your Frozen Veggies — Try These Methods Instead
These Are Officially the Best Lemon Bars of All Time
7 Things That Are Actually Better with Frozen Fruit
7 Things I Never Do When Making Burgers at Home
Easy, Fancy Shrimp Scampi with Linguine
This Recipe Shows You How to Make Perfect Oven-Fried Pickles
The Super-Simple Solution for Grilling Even Better Asparagus
I Got to Test the New Instant Pot That's Not Even Out Yet
6 Ways to Skip Meal Prep This Weekend
6 Freezer Staples That Cut Down on Meal Prep
This Is Your Road Trip with Kids Survival Kit
The Best Hot Dog for 9 Different Scenarios
It Doesn't Get Easier than 2-Ingredient Watermelon Sherbet
A Plan for 5 Easy Summer Dinners Everyone Will Eat
The Absolute Beginner's Guide to Cast Iron Care
These Oven-Baked Eggplant Fries Are Side Dish Goals
Proof That the Instant Pot Is Your Ultimate Summer Sidekick
Banish Dry Chicken Forever with This Easy Homemade Marinade
5 Tips That Will Help Your Meal-Planning Struggles
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