From Artichoke to Zucchini: Our A-Z Guide to Grilled Vegetables

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
published Jun 15, 2012
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

If you’ve been following The Kitchn this week, you know we’ve been elbow-deep in all things grilled: grilled hamburgers, grilled salmon, grilled oysters. But lest we forget, meat and seafood are not the only foods that benefit from a little searing heat. Vegetables—all kinds!—are fantastic on the grill. From artichokes to zucchini, here are 24 grilled vegetable recipes that’ll have you firing up the grill just for them:

Artichoke
• Tips for Grilling Delicious Artichokes

Asparagus
• Grilled Asparagus with Bacon Vinaigrette

Avocado
• Smoky Summer Recipe: Grilled Guacamole

Beets
• Grilled Beets, via The Dinner Files

Bell Peppers
• Grilled Peppers with Farro Salad, via Lucullian Delights

Bock Choy
• Grilled Boy Choy, via AllRecipes

Broccoli
• Grilled Broccoli with Chipotle-Lime Butter, via Confections of a Foodie Bride

Brussels Sprouts
• Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest, via Food52

Carrots
• Sweet, Smoky, and Unexpected: Carrots on the Grill

Cauliflower
• Grilled Cauliflower with Basil, Golden Raisins, Capers, Toasted Nuts and a Sherry Vinaigrette, via The Bored Vegetarian

Chard
• Grilled Rainbow Chard With Fava Beans And Oregano

Corn
• Grilled Cactus and Corn Salad and Smoky Corn and Jalapeño Dip

Delicata Squash
• Grilled Delicata Squash Rings, via Edible

Eggplant
• Grilled Eggplant Topped with Goat Cheese and Tomato

Green Beans
• Ted Allen’s Grilled Green Beans with Harissa, via Food Republic

Kale
• Love Kale Chips? Try Grilled Kale

Leeks
• The Easiest, Tastiest Grilled Leeks Ever, via Wrightfood

Mushrooms
• Grilled Mushrooms in Foil Packets, via The New York Times

Potatoes
• Grill-Roasted Potatoes, via Gourmet

Radishes
• Grilled Radishes with Curried Yogurt Dipping Sauce, via A Doctor’s Kitchen

Radicchio
• Grilled Radicchio Salad, via Simply Recipes

Sweet Potatoes
• Grilled Sweet Potatoes with Peanut & Lime Tahini Dressing, via Bitchin’ Camero

Tomatoes
• Grilled Tomatoes with Rosemary and Garlic

Zucchini
• Grilled Zucchini and Grape Tomato Salad

Readers, what are your favorite grilled vegetable recipes?

More Grilled Vegetable Posts from The Kitchn
• How To Eat Grilled Vegetables 5 Days in a Row
• Grilling Tool: Grill Basket for Vegetables
• Liven Up Your Veggies: 5 Tasty Grilled Salad Recipes

(Images: First Row L-R: Sara Kate Gillingham-Ryan; Mark Thomas for Bon Appétit; Anjali Prasertong; Second Row L-R: Faith Durand, Faith Durand; Leise Jones for A Doctor’s Kitchen; Third Row L-R: Faith Durand; Ben Fink for Food Republic; Marcus Nilsson for Gourmet)

Filed in:
Cooking Methods
Grilling
Ingredient
Root Vegetables
vegan
Vegetables