Are These Mozzarella Shot Glasses Ingenious or Awful?

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(Image credit: Through the Eyes of My Belly)

Today in strange internet phenomenons, I present to you the mozzarella stick shot. It’s a simple concept to understand: You take a cube of mozzarella and hollow it out, you bread it and fry it, and then you fill it with marinara sauce. Would you eat this thing?

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(Image credit: Through the Eyes of My Belly)

Edible shots are quickly becoming a trend. First Dominique Ansel introduced the cookie and milk shot, then we saw these toasted marshmallow shots, and now the mozzarella stick shot. I definitely get the hand-held appeal, but is this something you think you’d actually make?

Through the Eyes of My Belly has a full step-by-step guide if you want to give them a try for your next party. And FYI: This is only the second recipe on the new blog; the other recipe is chocolate bacon shots.

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