The Danger of Raw Sprouts and James Beard Award Finalists
Finalists are announced for the 2012 James Beard Award, raw sprouts get pulled off menus and grocery store shelves, and Great Britain sees a renaissance in traditional cider making.
All this and more in today’s Food News roundup!
• The Most Sweeping Anti-Cruelty Policy in the Food Service Industry | The Atlantic
• Traditional Cider Polishes Its Apples | The Guardian
• Sproutrage 2012: Do Raw Sprouts Belong on the Menu? | Food Safety News
• The 2012 Restaurant and Chef Awards Semifinalists | James Beard Blog