Are Probiotics the Solution to Greek Yogurt’s Acid Whey?
General Mills recently filed a patent to use the acidic byproduct of Greek yogurt in the production of a new probiotic.
The patent indicates a method of “enzyme production of soluble fiber from yogurt whey.”
If this goes into production, it will be good news for yogurt fans all around.
→ Read more: General Mills seeks to patent method that transforms Greek yogurt waste from Dairy Reporter