The Kitchn Archive

This sauce is everything.

It's just that good.

When you really think about it, the whole Thanksgiving meal is one giant twofer. Next-day Thanksgiving leftovers are just as important as the perfect day-of meal. The turkey, however, is even more generous. You roast your turkey on day one; have the leftover meat for turkey sandwiches, chilis, and cheesy turkey enchiladas in the days after; and now you get this glorious sunny stock from the bones and bits leftover even after the meat is gone.

One reviewer called it “excellent.”

It's cozy and creamy, with just the right amount of tang.

The sweet potato is arguably the most versatile veggie in the produce department. It can easily be the star of any meal, from pancakes for breakfast to the main event of dinner and can even do dessert. While baking sweet potatoes in the oven can take up to an hour, microwaving a sweet potato takes a mere five minutes. Here’s the very best way to do it, so that you can dig into your tender, steaming sweet potato ASAP. It’s lightning fast.

It’s time to fall for the beloved Southern vegetable.

So rich, so gooey.

This old-fashioned recipe takes an unexpected turn.

It gives it an incredible spicy flavor.

Nothing beats this classic.