Kitchn Archive - 2024
Page 4
All the Different Types of Paprika — Plus How to Use Them
They each have their own distinct flavor.
May 17, 2024
This Creamy One-Pan Chicken Is the Most Delicious Dinner I’ve Made So Far
The cream sauce is wildly delicious.
May 17, 2024
The $5 California White Wine We’re Buying at Aldi All Summer Long
“This one is fire.”
May 17, 2024
This Super Versatile Le Creuset Pot Has a Special Feature (It’s on Sale!)
There's an extra discount code!
May 16, 2024
10 Cool Cooler Bags You’ll Want to Carry Everywhere This Summer
These affordable and stylish cooler bags and totes are perfect for hikes, park picnics, and the beach.
May 16, 2024
Ryan Gosling Has a Rule-Breaking Cooking Tip That We’ll Follow Forever
This is actually ingenious.
May 16, 2024
Aldi Announced a Major Grocery Change for Seafood-Lovers
Aldi-lovers, this is for you!
May 16, 2024
This 2-Ingredient Rhubarb Simple Syrup Is the Perfect Cocktail Upgrade
It’s rhubarb season and no doubt everyone is making rhubarb pie! But there are many other things you can do with rhubarb: relishes, chutneys, and jammy compotes; sauces both sweet and savory, and rhubarb desserts like ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Here’s how to make it.
May 16, 2024
The “So Smart” $1 Dollar Tree Organizer That Works in Every Room (It Won’t Last Long!)
You have to see this creative use for it.
May 16, 2024
Can Apple Juice Mask the Flavor of Tequila?
Can apple juice perform miracles?
May 16, 2024
This $19 Organizer Practically Doubled My Cabinet Space (I Wish I’d Gotten It Sooner!)
My pantry has never been more organized.
May 16, 2024
My Mexican Enchiladas Are Famous Among My Friends
They’re that good.
May 16, 2024
The 1-Ingredient Restaurant Trick to Elevate Frozen Pizza
It’s extra cheese, but better.
May 16, 2024
This Is Hands-Down the Easiest Way to Cook Flank Steak
Lately, I have been all about flank steak. This cut isn’t quite as fancy — or typically as expensive — as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. I love it for more casual weeknight meals, like easy steak fajitas or alongside some roasted veggies. Plus, the leftovers make tasty steak sandwiches for lunch the next day.
May 16, 2024
This One Grocery Swap Saves Me $40 Every Single Week
“Even still, my fridge was overflowing.”
May 16, 2024
The Make-Ahead Broccoli Salad I Make for Everything During Summer
The creamy bacon dressing will make you do a happy dance.
May 16, 2024
I Tried "Texas Trash" Mix and It's So Good, I'll Be Making It Every Weekend
It’s the perfect salty snack!
May 15, 2024
Our 10 Favorite Celebrity Cookware Lines, from Dolly Parton to Drew Barrymore
These are actually worth the buy.
May 15, 2024
Zwilling Just Slashed Prices on Its Most Popular Knives, Starting at $18
Meal prep will be so much easier!
May 15, 2024
Aldi Just Brought Back a Fan Favorite $2 Lunch Find
We love an easy lunch find!
May 15, 2024
31 Delicious Ways to Use Leftover Rice
Two words: Fried rice.
May 15, 2024
My Ridiculously Good Celery Salad Even Has Haters Going Back For Seconds
Unparalleled crunch.
May 15, 2024
Over-Easy vs Sunny-Side-Up Eggs: What's the Difference?
You'll get a runny yolk either way.
May 15, 2024
My Old-School Secret to the Best Lemon Bars of Your Life
Everything you love about lemon bars … but better.
May 15, 2024
The 11 Best Kitchen Deals to Snag During Walmart’s Huge Memorial Day Sale
Save big on cookware, vacuums, countertop appliances, and storage solutions.
May 15, 2024
I Just Found the Only Way I’ll Ever Cook My Morning Oatmeal Again (It’s Not What I Expected)
It depends on how much time you’ve got on your hands.
May 15, 2024
40 Recipes That Will Make You a Zucchini Believer
Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant vegetable, others need a little more convincing. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah.
May 15, 2024
The $3 Grocery Shortcut I Use to Make Better Pasta Salad All Summer Long
It's perfect for any salad.
May 15, 2024
Dollar Tree Just Dropped “Gorgeous” New Floral Bowls
They’re so pretty!
May 15, 2024
35 Delicious Ways to Use Up Fresh Dill
When a small amount of fresh dill is added to things like crunchy salads, salad dressings, and comforting soups, the dish is instantly brightened with its herby freshness. A little goes a long way for maximum flavor.If you love cucumber salads, we’ve got you covered with tangy, vinegar-based cucumber salads and creamy cucumber salads. Dill pairs perfectly with lemon in creamy lemon-dill salmon and lemony Greek potato salad.
May 15, 2024
How To Poach Chicken Breasts Perfectly Every Time
Banish all thoughts of stringy, tough, sad chicken from your mind. For our chicken salad sandwiches and quick chicken weeknight meals, we want nothing but the best. And for that, poached chicken is definitely the way to go. This poached chicken method is easy, fast, and foolproof. Totally tender chicken breasts that are as good for dinner as they are for lunch the next day? Not a problem.
May 15, 2024
This Brilliant Sandwich Cutting Hack Will Change the Way You Make Lunch Forever
Apparently it's also an old diner trick!
May 14, 2024
One of Our Favorite Olive Oil Brands Just Launched a New Vinegar Flavor That’s Perfect for Summer
Discover the new cucumber lemon balsamic vinegar now.
May 14, 2024
These Impossibly Crispy Kimchi Pancakes Are Surprisingly Easy to Make
It takes less than 20 minutes to make.
May 14, 2024
The Foolproof Ratio to Make an Easy Frittata Any Time
It's the easiest dinner you'll ever make.
May 14, 2024
I Tried Emily Blunt's “Favorite” Candy, and It's So Much Better than a Whopper
“They’re lighter than air!”
May 14, 2024
Salmon Bowls Are My Family's Most Requested Dinner
It cooks in less than 10 minutes.
May 14, 2024
This Retro Cocktail Is Always a Hit at Parties
I was greeted in the kitchen by a giant honeydew melon sitting on the counter emitting a deliciously sweet aroma, which immediately made me think, we need to eat or drink this now! I took to the challenge and in my own cocktail quickfire, I reached for the glowing green bottle of Midori on the bar. Typically I use Midori, a melon flavored liqueur, for all sorts of fun Halloween drinks. But, today I was craving a classic cocktail, the Melon Ball. Here’s how to make it.
May 14, 2024