The Kitchn Archive: Sep 2024

A creamy, dreamy mac & cheese that you can prep days ahead of time and just pop in the oven.

This easy vegan number won't wilt like more fragile salads.

Say bye-bye to the blue box.

Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.

Cooking Thanksgiving dinner is no small feat. There is a way to make it easier, though, and it comes in the form of your slow cooker. When you’re vying for precious space in the oven, wishing you had another burner on the stovetop (or another pair of hands), or you just want to keep food warm, this trusty appliance is your best bet.

You don't even have to boil water.

The hype is real.

Making chapati has never felt so effortless.

They’re so comforting.

Just wait until you see how easy it is.

And yes, the beans belong here.

Happy hour vibes.

The extra-garlicky sauce makes it.

Autumn in a skillet.

The best way to start your morning.