The Kitchn Archive: Mar 2024

Easy, cheesy, beautiful.

These are guaranteed to steal the show.

Make your Easter morning delicious!

It’s delicious!

It’s like quiche but way easier.

It's hard to eat just one.

It takes just a little bit of time and patience with nearly zero effort.

As we inch closer and closer to spring, we’re dreaming of the warmer weather to come, and days spent outdoors. While we know that we might not be able to celebrate in all the ways that we normally would, we can still welcome the lighter, brighter days in smaller ways — perhaps by baking something so full of lemons and sunshine that you can’t help but feel a bit cheerier. Is there anything that screams spring more than lemon-y sweet treats?

Hello, gorgeous.

My first restaurant job was at a little lunch cafe famous for its giant cookies, towering hummus sandwiches, and cold peanut noodles. This husband-and-wife-run neighborhood joint was regularly filled with young professionals slurping cold, spicy soba noodles from plastic clamshell containers. While the owners were always generous with recipes — they gave me their cookie recipes when I left that job — they would not share the secrets to their peanut sauce.

It’s so good!

We're not kidding when we say they taste like potato mac and cheese.