The Kitchn Archive: Nov 2023

I think we can all agree — there are few things more wonderful in this life than a giant bowl of pasta for dinner.

Make now, eat later.

Ah, bacon; its crispy snap and smoky flavor have a special way of making everything it touches even better. It’s nearly perfect on its own, but it really shines when it’s added to another dish — everything from breakfast bakes and salads to side dishes and soups. Let these 20 recipes show you there’s no shortage of ways to use bacon from breakfast to dinner.

If you're not making pasta in your Instant Pot, it's time to get started.

Satisfying recipes that are extra portable.

From a bright-pink beet pesto pasta to a creamy Alfredo, here are 11 ways to dress your pasta sans the red sauce.

Time to add frozen tortellini to this week's shopping list.

We applaud all of you just cooking like champs. Here are some extra-easy, extra-delicious recipes to get you through one more week.

It’s surprisingly easy to make.

Your morning self will thank you.

Start your morning the right way.

A menu and timeline for cooking an easy, small-scale Mother's Day brunch.

Fresh corn might be one of the best things about summer. We’ll take all the hot nights, sunburns, and sweaty commutes just so long as we get plenty of fresh corn — either on or off the cob. We’re firm believers that corn can be enjoyed for any meal of the day — including breakfast. So here are five tasty ways to start your day that include our favorite kernel.

Breakfast can be the best meal of the day when you're doing a round of Whole30.

Or how to cook an amazing breakfast without a recipe.

Ten downsized meals that won't leave you with leftovers for days.

In an ideal world, I would cook a hot, fresh meal every single night, but we all know that just isn't a reality.

After breaking the fast, enjoy these extra-hearty main dishes, side dishes, starters, and desserts with your family and friends.

When you're ready to turn up the temperature, here are 17 delightfully spicy recipes that will set your tastebuds on fire — in a good way, of course.

A bag of frozen veggies = endless dinner opportunities.

Not sure what to make? These simple meals are weeknight-approved.

You're welcome.

Lean on one of these pantry recipes for dinner this week.

Everyone knows that staying in on Valentine's Day is way better than going out, right?

Vegetarian dinners can be just as satisfying and filling as dishes that contain meat. You're sure to find a few new vegetarian recipes to add to your weekly rotation in this mix.

Freezer meals are the superheroes of busy weeknight dinners. They swoop in when you’re in a tight spot, like when you’re just back from vacation and don’t have time for the grocery store, or when you come home late from work and would rather hang out with your family than cook. Freezer meals save the day.

Step away from the stove.

Or just make enough that you won't have to cook for a few days.

No time, no meat, no problem.

We've got you covered for Meatless Monday and beyond.

Fast and filling meatless meals that'll leave you satisfied.

The simplest and most delicious ways to make veggies the star of the dinner table.

There are nights when it feels like making even a 30-minute dinner recipe is a challenge. And on those nights you might be tempted to order takeout — but there’s a better option! If you have just 10 minutes (or less!), it’s possible to get an inexpensive, filling, and (most importantly) tasty meal on the table. Don’t believe us? These seven recipes are proof.

Quick meals to the rescue.

Ready in just 30 minutes.

These one-pot meals are both easy and wholesome.

Anytime you're cooking on vacation, the name of the game is easy as can be.

Try one of these five ways to use up a little or a lot of half-and-half.