The Kitchn Archive: Sep 2023

The fresh peas might not be out yet, but you can still have your first tastes of spring.

One forgotten pantry ingredient makes all the difference.

High-protein, hearty chickpeas get a lot of love at other times of day, but are often forgotten at breakfast, which is a shame because they are just as tasty in the morning hours.

When you have a can of beans in your pantry, a delicious, inexpensive meal is just a thought away.

Forgo the can this time around — you won't regret it.

Use the last egg in the carton to make yourself breakfast, dinner, dessert, or even just a snack.

Whether you've got a half-dozen — or just one.

Chips and a pickle on the side.

They're easy to pull together and ready by the time the chicken finishes cooking.

Move over, chicken thighs.

Chicken night is about to get even better.

Don’t forget the cheesy toast!

Plus: our secret for making them extra tall and flaky.

Freeze it now, enjoy great lasagna later.

This is how you turn the brunch staple into a simple and satisfying dinner.

The pantry staple is a mealtime hero.

Mildly flavored and quick-cooking, white fish is a welcome addition to your weekly dinner queue.

Mildly flavored and quick-cooking, white fish is a welcome addition to your weekly dinner queue.

Plus my favorite dishes to buy!

It’s the next best option if you can’t get to Brazil.

They’re fall in a bite.