This Smashed Carrot Salad Is a Symphony of Flavors and TexturesSmashing food has become quite a trend these days: smash burgers, smashed potatoes, smashed cucumber salad, smashed fried mushrooms. People can’t get enough! And who can blame them? Squishing your food ensures that you’ll get a combination of textures: softness here, crispy edges there. People want the best of both worlds and smashed foods provide just that. Plus, the process is a lot of fun. Here, I’ve gotten springy with the smashing and tried the technique with carrots.
Lish Steiling
Apr 12, 2022