Pizza Cupcakes
Individual cheesy perfection.
Apr 1, 2022
I’m the Grocery Editor at Kitchn and This Fruity Snack Is the Best New Thing I Tried All Week
Groceries
It stood out for its freshness, flavor, and fresh take on packaging.
Apr 1, 2022
7 Accessories You Should Always Buy for Your Yard, According to Real Estate Pros
Tips from The Kitchn
Bistro lights are always a good idea.
Apr 1, 2022
I Finally Got My Under-the-Sink Cabinet Under Control — Thanks to Organizers from Target
Organizing Tips from The Kitchn
It cost less than $50 to do.
Apr 1, 2022
This Unique Upside-Down Cake May Be the Answer to Your Leftover Citrus Problem
Never let those oranges go bad again.
Apr 1, 2022
This Renter-Friendly Find Creates Instant Storage and Takes Up Zero Kitchen Space
Shopping
No-drill installation is our favorite kind!
Apr 1, 2022
I Bought This Giant Measuring Cup After Watching Ina Garten Use It on Instagram
Tools
You need this ... even if you're not much of a cook.
Apr 1, 2022
Here’s How to Open Your Spaghetti Bags Correctly, According to an Official Nonna
This is how an Italian Nonna does it!
Apr 1, 2022
These Caesar Salad Smashed Potatoes Are Begging to Be Added to Your Weekday Dinner Repertoire
It’s about time you did something with that romaine lettuce wilting in your fridge.
Apr 1, 2022
7 Better Ways to Store All of Your Canned Goods
Organizing Tips from The Kitchn
You might just have one of these solutions in your home office.
Apr 1, 2022
I Tried Piononos for the First Time and They Were So Much Better than I’d Imagined
"Piononos make the perfect appetizers, and I don’t need a crowd to help me eat them."
Apr 1, 2022
The 30 Best Things to Cook This April
Our ultimate list to fuel your cooking and eating all month long.
Apr 1, 2022
Sourdough Dough Takes Love and Patience — The Results Are Worth It
San Francisco chef Reem Assil takes you step by step through her sourdough starter process.
Apr 1, 2022
American Azoumeh: Chefs Reem Assil and Mohammad Abutaha Talk Arab Hospitality and Cooking in Diaspora
When we invited Reem Assil to join us in celebrating Arab American Middle Eastern Heritage Month, she already had an idea bubbling: Host an azoumeh with her friend and fellow Arab chef Mohammad Abutaha, the owner of Oakland-based shawarma joint Shawarmaji.
Apr 1, 2022
The Herby, Spicy Tomato Salad You’re Going to Want to Serve with Everything
This quick salad is a mainstay of the Arab table and is equally at home alongside cheese and eggs for breakfast, or a meat main for lunch or dinner.
Apr 1, 2022
This Date-Walnut Pie Is My Arab American Homage to Pecan Pie
The combination of walnuts, dates, spices, and an orange blossom-scented syrup make this pie something special.
Apr 1, 2022
Lamb Qidreh Is an Aromatic Rice Dish Fit for a Feast
This Palestinian dish made up of tender lamb, creamy garbanzo beans, aromatics, and a rich stock will be the star of your azoumeh (celebratory feast).
Apr 1, 2022
Avocado Mutabal: A Creamy, Smoky Dip
It's rich with avocado, bright with lime juice, and perfect served with pita.
Apr 1, 2022
Khobz Arabi Is the Soft, Chewy Flatbread of Your Dreams
These pita breads rise into beautiful bubbles in your home oven.
Apr 1, 2022
How I Prep a Week of High-Protein Meals in 2 Hours
A smart (and totally doable) prep session that will set you up for a week's worth of feel-good high-protein breakfasts, lunches, and dinners.
Mar 22, 2022