The Kitchn Archive: Jan 2022

"All it took was a single bite of these cheesy pizza pockets to feel a flood of nostalgia."

"Cooking with Flo" is finally back!

Two of winter's most popular comfort foods in one delicious meal? Totally here for it.

Just add rice and you've got perfection.

A soulful twist on a Seoul staple.

It's time to channel all the vintage steakhouse vibes.

Top with fruit and whipped cream, or layer it into a trifle.

"To become the youtiao man, one must commit to waking early."

Making this classic candy-store confection is easier than you think.

"The vibrant yellow hue and bright flavors are like warm sunshine on a plate — something that I could definitely use more of on cold winter days."

Comforting classics for the chilliest month of the year.

A cozy and comforting alternative to mashed potatoes.

For the crispiest spring rolls, it's all about the filling.

Slab pie + rigatoni pasta + sheet-pan suppers = everything we want to eat right now.

This week I'm leaning on my air fryer every night for meals everyone at the table (including a toddler!) will love.

This smooth, fluffy frosting is chock-full of creamy peanut butter; it's the perfect topper for cakes and cupcakes.

They're guaranteed to disappear before halftime.

This simple but elegant dish comes together in 20 minutes flat.

Welcome to the good life.

This sauce, which is directly inspired by Vietnamese Nước Màu, tastes great with vegetables, noodles, fish, and more.

One of the smartest strategies for serving homemade meals all week long is already in your kitchen — it's using your freezer.