The Kitchn Archive: Jan 2021

We love this meal plan from Cup of Jo! Easy shrimp tacos, kid-friendly chicken parm meatballs, and pizza night: it's basically the perfect week.

My daughter requests it over any bakery alternative.

Cook once, eat all week.

We turn to them again and again.

It's probably in your fridge right now.

Garlic-lovers need to make this one ASAP.

Did you eat graham crackers with peanut butter when you were a kid? We did. (Of course, you won’t find peanut butter anywhere near a preschool these days…) Here’s a grown-up version of that snack that satisfies our sweet tooth but has a nice kick of tangy, unsweetened yogurt. This is a very filling snack; in fact, we’ve eaten it for breakfast and stayed full for hours. It’s got protein, calcium, and crunch — yum.

It's the ultimate expression of pure garlic flavor in a light, fluffy spread.

It was a month full of wholesome comfort.

Sit down to warm and gooey sticky buns in less than an hour.

Psst! Your slow cooker is great at cooking a wide range of low-carb staples. Here, it makes this meal plan a total breeze.

Like cinnamon rolls, only savory.

This is the most delicious way to turn eggs into dinner.

Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

These are total showstoppers.

You just need one bowl and a few minutes to make them.

They're loaded with nuts, seeds, and granola.

It's the best 20-minute meal ever.

Much more than just cauliflower rice.

They're oh so easy — but feel so fancy.

We had to find out: Is it possible to re-create the beloved garlic bread at home?

The king of Flavortown has done it again.