The Kitchn Archive
2020
October
October 28

The Kitchn Archive: Oct 28, 2020

How To Make the Easiest Apple Crumble
The best thing you can make with your just-picked apples.
Sheela Prakash
Oct 21, 2020
Forget Boiling: Roasted Gnocchi Is Easier (and Tastier)
A complete meal all on one sheet pan.
Sheela Prakash
Oct 28, 2020
The $10 Grocery Item I Pick Up During Every Single Target Run
Shopping
It's just $2.50 per can, which is a steal when you do the math.
Ashley Abramson
Oct 28, 2020
10 Places to Buy Cute and Thoughtful Greeting Cards Online
Shopping
Because a card in the mail is a million times better than Zoom invite in your email.
Madelyn Simons
Oct 26, 2020
What Are Pie Weights? And When Should I Use Them?
Tips from The Kitchn
You probably have a suitable alternative in your pantry already!
Elizabeth Passarella
Oct 25, 2020
How To Make Supplì Classici (Classic Rice Croquettes)
Each one is stuffed with melty mozzarella.
Kristina Gill and Katie Parla
Oct 27, 2020
My Father Is an Amazing Chef and the Only Pizza He Loves Is from Costco
My father was a New York chef. But his love for Costco pizza led to my losing faith in his taste and to trying pizza across Italy in a mission for redemption.
Su-Jit Lin
Oct 28, 2020
Ina Garten Has a Clever Trick for Making the Best Lasagna Ever
I didn't see this one coming.
Sheela Prakash
Oct 28, 2020
I Tried Ina Garten’s Balsamic-Roasted Brussels Sprouts
People love them — and now I definitely see why.
Grace Elkus
Oct 28, 2020
The Last Thing You Should Do with Old Plastic Storage Containers Before You Toss Them
Organizing Tips from The Kitchn
Think twice before tossing them!
Geraldine Campbell
Oct 28, 2020
This Spicy Chicken-Fried Cauliflower Sandwich Is Crisp, Glorious Perfection
Inspired by the hot fried chicken sandwich, this vegetarian version is arguably just as satisfying.
Caroline Lange
Oct 26, 2020
The Secret Is in the Sauce: How to Make an Irresistible Homemade Sauce in 5 Step
Kitchn Cooking School
Do not waste that dirty pan!
The Kitchn Editors
Oct 8, 2020