Open-Faced Sandwiches for a Crowd
We think sandwiches are easily one of the best foods out there. We love how creative you can get with ingredients that go between two pieces of bread. The same goes for open-faced sandwiches, of course, which are what you’ll find on our smorgasbord. It’s funny how a sandwich just tastes better when you pile toppings as high as they’ll go and throw out that top slice. (Though you are free to use a top slice too — we won’t tell.
Dec 29, 2018
This Chicken Pot Pie Soup Is Perfect Weekend Comfort
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Earlier this year Mary Berry shocked many of her fans by declaring on Britain’s Best Home Cook that she would never put a crust on the bottom of a chicken pot pie, only on the top.
Dec 29, 2018