An Unexpected Use for Your Toaster Oven, According to Eric Ripert
When Eric Ripert, the chef mastermind behind three-Michelin-star seafood restaurant Le Bernardin (and close friend of Anthony Bourdain), tells you how to cook something, it would be best to listen to him. His latest recommendation is probably not one you’re expecting, though. It doesn’t involve any fancy, expensive machinery that you’d only find in a professional kitchen. In fact, all you need is a toaster oven.
Dec 12, 2018
The Dirtiest Thing on a Restaurant Table Is Not What You Think
When you head to a restaurant this time of year, you’re probably in search of a nice meal, a pleasant evening, and maybe a festive cocktail or two. You’re probably not heading out in search of a cold to catch. But it’s the season of germs everywhere, and ABC News set out to find where those germs lurk in restaurants around the country — and it may make you rethink using the salt and pepper shaker.
Dec 12, 2018
The CDC Warns America Against Eating Raw Cookie Dough
Around the holiday season, people who like to siphon that fun, carefree feeling from the spate of year-end celebrations go into overdrive. People rail against Starbucks holiday cups and over-the-top Christmas light displays. The latest controversy – care of the CDC — concerns one of America’s favorite pastimes: eating raw cookie dough. But unfortunately, this one seems pretty valid.
Dec 12, 2018
This Is the Best Way to Make Crock-Pot Meatballs
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. We are in peak holiday potluck season, and whenever I go to a party where all the guests bring dishes to share, I always head straight for the Crock-Pot meatballs.
Dec 12, 2018