This Creamy Polenta with Red Wine Mushrooms Is a Winner
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Lauren Hartmann, the pastry chef behind all-vegan website Rabbit and Wolves, describes her website as “simple yet exceptional vegan comfort food.” I can’t speak to the vegan aspect, but when it comes to comfort food, it’s hard to beat a creamy bowl of polenta.
Dec 5, 2018
Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs
Dec 5, 2018