This Creamy Polenta with Red Wine Mushrooms Is a WinnerKitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Lauren Hartmann, the pastry chef behind all-vegan website Rabbit and Wolves, describes her website as “simple yet exceptional vegan comfort food.” I can’t speak to the vegan aspect, but when it comes to comfort food, it’s hard to beat a creamy bowl of polenta.
Jelisa Castrodale
Dec 5, 2018