The Great British Baking Show Is Back on Netflix Next Week
The days are getting shorter and the news is getting bleaker each day, but the arrival of November also brings with it a bright spot: The Great British Baking Show is coming back to Netflix, with all its soggy-bottom joy and saucy-puds cheer. Okay, not all of it: There is still no Mary Berry, Sue Perkins, or Mel Giedroyc, but Paul Hollywood holds his own among the new hosts.
Oct 31, 2018
14 Meal Prep Plans That Tell You Exactly What to Make (and How)
You’ve bought your meal prep containers. You’ve stocked up on grocery store staples. You’ve set aside a few hours on a Sunday. And now, you’re ready to dive deep into a Power Hour meal prep session. The last thing to do? Pick the meal plan that’s best for you. We’ve created 14 plans that will help you get breakfasts, lunches, and dinners in order for the week ahead.
Oct 31, 2018
The Best Gift Gail Simmons Got as a New Mom
Yes, it's edible.
Oct 31, 2018
I’m Sorry to Report That Your Worst Kitchen Fear Is True
Imagine you’ve woken up in your dream home: you move your freshly laundered sheets to the side, and in your new silken pajamas, you go to the bathroom to freshen up: brushing your teeth, washing your face, and putting your face on for the day.
Oct 31, 2018
Recipe: Frankenstein Finger Halloween Pretzel Treats
If Halloween ghosts and witches feel a little too dark or spooky for your kids (or you!), consider the monster instead. As we were working on our list of the top 10 classic Halloween treats of all time, paging through 50 years of women’s magazines, these monstrous pretzel fingers came up over and over again. Is this the year you finally make them? Yes! Party pretzels have shown up across magazines for ages, but really burst onto the scene with Pinterest in the 2000s.
Oct 31, 2018
10 Ways to Turn Butternut Squash into Dinner
Growing up, I only ever considered butternut squash a side dish (specifically, a purée of squash sweetened with brown sugar that we’d eat at Thanksgiving and Christmas). When I started cooking for myself, I quickly realized I’d been missing out on a whole lot of other uses for the fall favorite, and now it’s something I reach for all fall and winter long.
Oct 31, 2018
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Stop Waiting Around for Your Butter to Soften This Baking Season
Get to warm pumpkin bread faster!
Oct 31, 2018
Creamy Chicken and Rice Is a One-Pot Dinner Dream
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Sometimes it feels like there is no such thing as an ordinary number of pots. Every meal seems to either require one pot, or every single pot, pan, and muffin tin in your house, and halfway through you’ll find out it requires some pan or utensil you don’t own.
Oct 31, 2018
Recipe: Easy Halloween Chocolate Boo Bark
Chocolate bark transcends all holidays — it is as welcome as a Christmas gift as it is alongside your bunny cake at Easter — but it is at its most clever and delightful at Halloween. And it’s even better with one simple, easy upgrade. That upgrade? It’s easy: Rice Krispies or another crispy rice cereal. Fold it into melted chocolate and then top this bark with your favorite sprinkles, candies, and edible eyeballs for a spooky treat everyone will love.
Oct 30, 2018
Toss Your Shredded Cheese at the First Sight of Mold
Last month I discovered that you shouldn’t eat bread that has even a little bit of mold on it. Pretty devastating, right? All mold has a part that you can see, and also a microscopic part that you can’t see. Science Insider explains this horror with a great analogy of mushrooms growing in a forest. The part any human can see, the caps that grow above ground, are actually joined by an underground network of microscopic roots called hyphae.
Oct 30, 2018
The “Parts Unknown” Crew Reveals What It Was Really Like to Work with Anthony Bourdain
Even though it’s been nearly six months since Parts Unknown host Anthony Bourdain died in his hotel room in France, his fans are still having trouble coming to terms with his passing. CNN decided to air the final season of Parts Unknown, perhaps to give fans some closure, though it was incomplete —Bourdain had not yet added his voice-over to many of the episodes. The final episode of the show, which will take place on the Lower East Side of Manhattan, is set to air on November 11.
Oct 30, 2018
These Honey Pecan Pork Chops Are Unreal
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. One of the best things about fall is how often pecans start showing up in grocery stores and on menus and at gatherings. Pecan pie is always a treasure, and pecan bars are a personal favorite.
Oct 30, 2018
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The Secret to Making a Better Turkey This Thanksgiving
With turkey being the centerpiece of the Thanksgiving meal, it’s probably the first thing you put on your grocery list. But before you start planning out the sides and dessert, don’t forget that you’ll also need a game plan for roasting that turkey so that it comes out juicy and delicious from the oven. Here’s what you need to add to that shopping list: The Spice Hunter’s Original Turkey Brine.
Oct 30, 2018
The Perfect Halloween Candy Based on Your Zodiac Sign
When you think about it, Halloween and astrology really have a lot in common. They’re both a little witchy and mysterious, bounded by the night and stars. And they both give us an opportunity to boldly embrace who we are or, sometimes, who we want to be. But ultimately, they’re both all about having fun.
Oct 30, 2018
Creamy Garlic Parmesan Chicken Is a Dinner Winner
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Last week I found chicken breasts on sale at the grocery store — and it was a big sale, too! — and I squealed with glee as though the Beatles were coming to town, or my favorite canceled TV show just announced it was getting another season. I am constantly amused by the things that delight me as an adult.
Oct 29, 2018
The $20 Pro Chef Tool Every Cook Should Own
Restaurant kitchens and home kitchens are both designed for the work of putting food on a plate — but resemblances end there. Restaurant kitchens bristle with the industrial and the oversized: bowls you could bathe a toddler in, medieval vats of hot oil, flat-top griddles with the square footage of a very nice Manhattan kitchen.
Oct 28, 2018
Starbucks Unveils Halloween-Themed Witch’s Brew Frappuccino
Starbucks continues its reign as the master of the holiday-themed drink: The coffee chain began the tradition with the vampire-inspired Frappula Frappuccino for Halloween in 2015, and carried it on with the Zombie Frappuccino (topped with pink whipped cream that resembled brains) last year. Now, Starbucks is ushering in the Halloween spirit(s) with its latest creation: the Witch’s Brew Frappuccino.
Oct 26, 2018
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An Easy Pizza That’s Perfect for the Literally-Can’t-Even Nights
There are nights when chopping veggies, simmering a sauce, and kneading dough are exactly the therapeutic tasks you need. Then there are nights when any task that puts off eating dinner is one task too many. On those nights, we’re likely to reach for quick comfort foods that provide instant gratification but leave us feeling ultimately unsatisfied. Let’s talk about those nights.
Oct 25, 2018
Roasted Cauliflower Burrito Bowls Are a Meal Prep Dream
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. The relative health and productivity levels of my entire week depend on the choices I make on Sundays. I’ve found that if I stock the fridge, prep a big batch of grains, and roast a bunch of vegetables on Sunday, I’ll have healthful lunches ready at hand for the rest of the week.
Oct 25, 2018
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If You Carrot All About Sustainable Food, Take This Quiz
Most of us try really hard to make food choices that we know are better for our health, the environment, and the people (and animals!) who produce our food. But unless you’re a farmer yourself, it can be really tough to make choices that align with your values 100 percent of the time. FoodPrint.org is a new website full of (free!) resources designed to help you become a more sustainable eater.
Oct 24, 2018
This Stuffed Mushroom Casserole Is a Dinner Win
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. If you love stuffed mushrooms then you need to try this “unstuffed” mushroom casserole as a side dish or entrée. This cheesy, garlicky mushroom casserole from Peas and Crayons is designed to have all the flavor of stuffed mushroom caps, but in one giant, easy-to-cook dish.
Oct 24, 2018
This Philadelphia Food Mash-Up Has Gone Too Far
I’m usually a fan of food mash-ups, but I think this one might have gone too far. On Thursday, October 18, Food Insider released a video about a “trendy” food item that has become a Philadelphia phenomenon called the “Philly Taco.” The concept is simple: While in Philadelphia, PA, travel to South Street and grab yourself a Philly cheesesteak from Jim’s Steaks.
Oct 23, 2018
Treat Yourself to Steak and Shrimp with Garlic Butter
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. I often wonder about the first person to order surf and turf at a fancy restaurant. Were they rich, or just indecisive? I can never make up my mind at restaurants, especially if they are very good at both steak and seafood. Which one do I want? Can I talk my husband into ordering one so I can have a “taste”?
Oct 23, 2018
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There’s a New Must-Have for Butter Lovers
It took all of one perfectly buttered waffle to convince us.
Oct 22, 2018
This Slow Cooker Creamy Italian Chicken Is Pure Comfort Food
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. We’re not supposed to judge books by their covers, but recipe titles are a fairly reliable rubric. If a recipe starts with the words “creamy” and “Italian,” I know there’s about an 85-percent chance that I’m going to like it, and a 100-percent chance my kid will like it.
Oct 22, 2018
Make This Buffalo Cauliflower in Your Air Fryer This Weekend
Just like the Instant Pot, the air fryer has skyrocketed in popularity in the last few years. The appliance all-star helps you cook food with a fraction of the oil usually needed when you deep-fry something. In a recent review of the air fryer, Kitchn’s Associate Food Editor Meghan Splawn noted it’s especially great for frozen foods, “roasted” vegetables, quick doughnuts, and chicken. Still not convinced you need one?
Oct 20, 2018
Treat Yourself to Garlic Butter Herb Steak Bites Tonight
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. If it’s been a whole week of Mondays, consider celebrating the long-awaited appearance of Friday by making these garlic butter steak bites from The Recipe Critic.
Oct 19, 2018
You Need These Miso Butter Mushrooms in Your Life ASAP
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. There are a million ways to prepare mushrooms, but you might be tempted to throw them all out after you try this recipe for mushrooms with sesame and miso butter from The Endless Meal.
Oct 18, 2018
Why Are You Still Afraid of MSG?
“No MSG added!” reads almost every package of quick ramen in grocery aisles in the United States. The trepidation associated with the chemical called MSG, or monosodium glutamate, is ingrained in Americans’ consciousness — a fear that the flavor enhancer is the cause of health issues like headaches (maybe), breathing issues (only, maybe, in those allergic to it), obesity in giant doses (in rats).
Oct 17, 2018
Watch the Trailer for Netflix’s New Food Show “The Final Table”
Netflix has been slowly working its way into the hearts of food-lovers, starting with Chef’s Table and moving most recently to Samin Nosrat’s Salt Fat Acid Heat. With the release of the trailer for their next big show, The Final Table, they show a desire to move into the cooking competition arena (beyond Nailed It!, of course).
Oct 17, 2018
Apple Fixes Their Bagel Emoji After Internet Outrage
When Apple released its latest slew of new emojis earlier this week, food folks were excited to see lobster, mango, leafy greens, salt, moon cake, and cupcakes made the cut, as well as the all-important bagel. “But wait,” said almost everyone. “That bagel is naked!
Oct 16, 2018
Here’s How to Watch the First Episode of “Good Eats: Reloaded” Without Cable
Alton Brown’s cult-favorite cooking show Good Eats is getting a makeover for the Cooking Channel. There won’t be “new” episodes of the show (yet), but some of your favorite episodes of the defunct series are getting “remixed” — which basically means new updated scenes. This is great news for anyone who has been missing Brown’s sharp sense of humor and ingenious cooking hacks in recent years, but what if you don’t have cable?
Oct 16, 2018
Meal Prep Plan: A Week of Easy Sheet Pan Meals
Sheet pans are one of the true MVPs of the kitchen. They’re easy to cook with, easy to clean, and they pretty much ensure that — as long as you load them up with smart, quick-cooking ingredients — meals will basically make themselves in the oven. That’s why sheet pan recipes are often a centerpiece of my meal prep at home.
Oct 16, 2018
17 Ways to Use Up a Jar of Salsa
As someone who lives in a household of two, salsa jars frustrate me. They usually come in a decently large size and, once opened, can spoil quickly. I hate seeing this happen, so I’ve long been on a quest to find creative ways to use salsa in my cooking. Here are 17 of them — for breakfast, lunch, and dinner. Just let the meat cook gently in the slow cooker with salsa, and you’ll get a saucy, flavorful filling for tortillas or a topping for your work-week lunch salad.
Oct 16, 2018
This Unstuffed Stuffed-Pepper Skillet Is a Weeknight Win
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. I have a confession to make: I have never been able to figure out how to eat a stuffed pepper. Nobody ever explained it to me, and everyone else seems so confident about eating stuffed peppers that I’ve been too embarrassed to ask. Stuffed peppers are one of the great one-dish meals.
Oct 16, 2018
Here’s Why Avocados Might Not Actually Be Vegan-Friendly
Avocados, a seemingly innocuous creamy green fruit, have been the subject of a startling amount of controversy over the past several years. Avocados have been blamed for driving millennials to the brink of financial ruin, then became a health hazard with the proliferation of “avocado hand” injuries (caused by sloppy attempts to remove the pit with a chef’s knife).
Oct 15, 2018
What You Can Learn from One-Star Amazon Reviews for the Instant Pot
The Instant Pot DUO — the model that sells like hotcakes on Amazon Prime Day every year — has 28,075 five-star reviews. I haven’t left my own rating, but if I did, I probably would also give it five stars. I use my machine to make hard-boiled eggs once a week and, lots of other times, to cook ribs, chicken broth, and more in a fraction of the stovetop cooking time.
Oct 15, 2018
Cauliflower Mash with Meatballs and Gravy Is a Dinner Win
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. When I first came across this recipe from Ev’s Eats I did a double take. There is absolutely no way that those meatballs aren’t resting on a glorious bed of fluffy mashed potatoes, right? Right? Well, my friends, I was very wrong. These meatballs are not, in fact, resting on a glorious bed of fluffy mashed potatoes.
Oct 15, 2018
American Cheese Is the Latest Victim of Millennial Murder (and That’s Okay)
Millennials: do we have any shame? At this fragile point in United States history, our generation has been destroying the fabric of this country, industry by industry. One example is real estate: sales have been declining ever since millennials became adults and remained unmarried, diamond-less, and baby-free. It’s completely our fault, too: never mind all that research on predatory loans, insurance denials, and being exploited at work.
Oct 12, 2018
3 Ways Your Knife Block Is Doing More Harm than Good
Knife blocks seem like a good idea. They keep your knives safely contained and look pretty cool on the countertop. I mean, anytime you can put a big block of wood in your home, you feel like you earn street cred just by looking at it. Often included as a value-add when you buy a set of knives, knife blocks come in all shapes and sizes, and are typically made of a single block of wood with angled slots just big enough for your knives to slide into.
Oct 12, 2018
Make Parmesan Roasted Broccoli with Balsamic Drizzle Tonight
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Whenever I have to spell the word broccoli, I involuntarily sing a song from the widely un-acclaimed, 2003 Eddie Murphy film, Daddy Daycare, that likely no one remembers except for me.
Oct 12, 2018
I’m Not Sure How I Feel About These “Most Stuf” Oreos
Rumors have been circulating the last couple days about a new Oreo cookie, and this time it’s not a strange new flavor (I’m looking at you, pop rocks). On Monday, Instagram account @thejunkfoodaisle shared that Oreo was creating its biggest cookie ever: the Most Stuf. The Instagram post assured fans that this cookie is an “actual product photo” and that it’s coming soon. You guys, is there TOO MUCH Stuf in these Oreos?
Oct 11, 2018
Here’s What the Costco Food Court Looks Like in Iceland
For a country where winter temperatures hover around freezing, the menu of the Costco food court in Iceland is surprisingly full of cold treats. The small menu, posted on Reddit by user AMIGOvalueshopper, offers just a half-dozen options — three of which are frozen. Costco is new in Iceland, having just opened for the first time last year. The bulk-buy paradise has taken the country by storm — getting locals excited and adding 40% increase in cargo flights to the small country.
Oct 11, 2018
Honey Balsamic Garlic Mushrooms Are the Perfect Side Dish
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Please forgive me because I absolutely cannot resist making the following mushroom pun in reference to the recipe that I’m about to convince you to make tonight: “There’s not mushroom for improvement here because these honey balsamic garlic mushrooms from The Recipe Critic are absolute perfection.
Oct 11, 2018
I Tried Trader Joe’s Ingenious New Side Dish Kit
When I woke up this morning, an idea for a perfect on-the-go sandwich came to me in a flash. So, I took to Twitter and shared what I thought could be the Next Big Thing in breakfast: two freshly baked cookies (chocolate chip) hugging a nice, thick, breakfast-y layer of butter, completed with a slice or two of bacon. ( … What?) As you can tell, I have a something of a sweet tooth, and poor concern with food logistics (the butter would melt, Joe).
Oct 10, 2018
One-Pan Sausage, Chickpeas, and Veggies Is a Meal Prep Miracle
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. I’m a total meal prep wannabe who needs all the help I can get. Ideally, I’d like to start with baby steps and work my way up to full on Power Hour mode, the likes of which many of my fellow Kitchn staffers have already been able to achieve. Seriously, a week of breakfast, lunch, and dinner in two hours or under?
Oct 10, 2018
Anthony Bourdain’s Trip to Indonesia Is a Valuable Lesson on Living
In this week’s episode of Parts Unknown, Anthony Bourdain visits the tropical farms, bustling cities, and trademark heavenly beaches in Indonesia, which Bourdain says is the world’s 5th largest country. (It actually is the 4th largest by population.) The episode touches on the flavors of Indonesia, of course, but it also speaks volumes on the cyclical nature of life and death.
Oct 9, 2018
You Can Make the Recipe That Landed Lady Gaga Her Role in A Star Is Born
Here’s a tip for nailing your next job interview: Cook spaghetti and meatballs for the person that’s hiring you. Okay, maybe don’t do that, BUT it might delight you to know that this unconventional strategy is partially how Lady Gaga won over Bradley Cooper and led to her leading role in A Star Is Born, currently in theaters nationwide.
Oct 9, 2018