Dinner Is Never Boring with Garlicky Steak and Potatoes
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. When I was growing up, steak was a treat in my house, but it never turned out quite right. It was often overcooked and a bit chewy, which turned me off from it until after college when I finally figured out what good steak tastes like.
May 17, 2018
Martha Stewart’s New Book Series Sounds Like the Harvard Classics of Life Skills
At the beginning of the 20th century, the then-president of Harvard asserted that a five-foot shelf of books could provide a good substitute for a liberal arts education to anyone who took the time to read them. Some publishers saw a money-making opportunity when they heard that and said, “Okay, which books?” The result was the famous Harvard Classics, or the “Five-Foot Shelf,” a 50-volume set of books designed to serve as a reading list or a sort of mobile university.
May 17, 2018
Froot Loops Are Not All Shaped Like Rings Anymore, and It’s Very Upsetting
Froot Loops are coming out with a new flavor for the first time in a decade, and I am not a fan of this change. I always thought I was an avid proponent of progress, innovation, and evolution in all endeavors, but apparently that does not apply to breakfast cereal. I took one look at Kellogg’s new Wild Berry Froot Loops and said out loud, “I am very upset about this!” Kellogg’s Froot Loops have not changed in 10 years.
May 17, 2018
5 Scrumptious British Baking Shows That You Might Not Know About
The Great British Bake Off can be a portal into a magical world of British food shows. My British television journey kicked off with years of Nigella and Sophie Dahl wandering through spiffy kitchens, making squidgy sweets, and introducing me to a universe of treacle and golden syrup and self-deprecating British humor.
May 17, 2018
A 2-Hour Cleaning Routine to Help You Maximize Your Summer Fridays
If you get them, abbreviated summer hours are a great corporate perk; they offer you the chance to get out of the cubicle and kick off your weekend early to enjoy some of the great weather. Or — hear me out on this — you could take advantage of the extra free time on a summer Friday to get a head start on housework.
May 17, 2018
5 British Food Mags Every Royal Newlywed Should Know
Perhaps you’ve not heard, but it seems there’s a royal wedding this weekend. It’s rather a big to-do, as Prince Henry Charles Albert David of Wales and Miss Rachel Meghan Markle prepare to walk down the aisle. As the happy couple gets ready to settle into a lifetime of marital bliss, there’s one question we’re all undoubtedly dying to know the answer to: What will Harry and Meghan cook for dinner?
May 17, 2018
3 Super-Smart Packing Tricks for Your Next Move
Moving is a pain in the butt. Whether you’re going full DIY (packing yourself up, renting the van, and loading and unloading yourself) or hiring people to do the (literal) heavy lifting, a ton of work goes into it. Especially when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and generally tough to move. Plus, no one wants to spend a lot of money on packing materials that you just throw away (or pass along) at the end of your move.
May 17, 2018
We Try Pickle Ice Cream
We Try Pickle Ice Cream
May 17, 2018