Giada De Laurentiis Shares Her Mom’s Best Tip for Using Up Leftovers
Many of us get our first cooking lessons at home. People who grow up to work in restaurants or attend culinary school or become world-famous chefs usually pick up a few tricks at home before they go (even if it’s just the proper way to cut a peanut butter sandwich). Even celebrity chef Giada De Laurentiis learned some tricks she still uses from her mother, actress and writer Veronica De Laurentiis.
May 11, 2018
This Cauliflower and Date Salad Is the Best Side Dish
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Cauliflower has been rising in the grocery store ranks for some years now. No longer limited to sad crudités platters, cauliflower can be ground as a substitute for rice, sliced into thick-cut “steaks,” and used as the filling for delicious tacos (yes, really).
May 11, 2018
A Brief Guide to Iced Coffee Styles
Do you know your cold brew from your pour over?
May 11, 2018
Here’s What You Should Really Be Doing on Sundays
Sundays are for sleeping in, binge-watching something on Netflix, and only changing out of your pajamas for brunch dates with friends, right? But sometimes — especially when you’ve got a particularly stressful week ahead — your usual chill Sunday can be better spent being productive. Sunday is the best day to take care of all the things that usually plague you, from cleaning and cooking to getting ahead at work.
May 11, 2018
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May 11, 2018
The Best Way to Reheat Pork Chops Without Drying Them Out
A perfectly tender, juicy pork chop is a stunner of a dinner — so much so that I often get overzealous and cook more than we can eat at one time! Leftover pork chops were once my nemesis, becoming tough and dry when I tried to reheat them too quickly. But recently I discovered the best way to reheat pork chops is also the simplest and guarantees those once-tender and juicy chops will be just as succulent the next day.
May 11, 2018
5 Things to Know About Rhubarb
I wait all year long for the arrival of rhubarb — it’s easily one of my most favorite signs of spring. Yet, as well-loved as it is, rhubarb tends to be a little misunderstood. There’s a lot of mystery behind those funny-looking, pink celery-esque stalks. Here’s what you should know. While it’s most commonly paired with strawberries, rhubarb actually isn’t a fruit. It’s technically a vegetable and is in the same family as sorrel.
May 11, 2018
How To Clean a KitchenAid Pasta Attachment
Making your own pasta might be one of the most rewarding things you can DIY instead of buy. My sister and her husband do it, and man — there is a difference between what they make and what I bring home in a box from the store! But if you have a KitchenAid pasta attachment, you know how important it is to keep it clean. And that you’re definitely not supposed to soak the attachment in water or run it through the dishwasher!
May 11, 2018