5 Things We Learned from That New York Times Profile on Rachael Ray
If you told me that it had been just five years since Rachael Ray brought her catchphrases like EVOO and “Yum-O” into the public consciousness, I’d probably believe it. On the flip side, if you told me that she’d been on TV measuring out palmfuls of ingredients for the past 25 years, I’d probably believe that too.
May 10, 2018
The $20 Key to Making Perfect Cold Brew Coffee at Home
Iced coffee is one of the best things about summer. It’s refreshing, cooling, and heavily caffeinated. What’s not to love? The only problem is that buying iced coffee from coffee shops can get extremely expensive — especially since it goes down so quickly (you’ll need another cup before you know it!). And cold brew coffee tends to be even more expensive than regular ol’ iced coffee, which is already more expensive than hot coffee!
May 10, 2018
The Correct (and Only) Way to Cut a Sandwich
I think I’m a pretty easygoing person. I don’t care if the toilet paper goes over or under the roll. I don’t feel strongly about whether or not a hot dog is a sandwich. I don’t even have a favorite Spice Girl. One time I even ate guacamole with peas in it But there’s one subject I feel very strongly about: Sandwiches should be cut on the diagonal, not straight down the middle. How to cut sandwiches can be a contentious topic.
May 10, 2018
How To Pack Dishes and Glasses for a Move
Moving is the worst! I should know: I’ve had six apartments in 13 years. And while I don’t really have a lot of stuff in the other rooms (I’ll never understand some peoples’ obsession with shoes!), I do have a lot of dishes and glasses in my kitchen. Glasses that I’m super sentimental about; they were my grandmother’s and I have very fond memories of drinking Boost! out of them when I was little (any South Jersey kids here know what I’m talking about?).
May 10, 2018