The One and Only Garlic Shortcut You Need This Thanksgiving
Yes, yes I know. We’ve talked at length about garlic hacks. We all love the taste and despise the prep work. We’ve talked before about how to peel garlic with the help of the microwave, a cocktail shaker (bonus cardio workout), or a few bowls. In addition, we’ve also chatted about peeling individual cloves with your bare hands (hulk smash) and with the side of your knife (old school — no hacks involved).
Nov 14, 2017
Here’s How People Really Feel About Hosting Thanksgiving
(Image credit: Leela Cyd) From Apartment Therapy → A Third of Americans Would Rather Do This Than Host Thanksgiving null
Nov 14, 2017
These Two Surprising Ingredients Make Super-Tall Pancakes
There are a million ways to make a stack of gorgeous pancakes. You can make them with buttermilk, cornmeal, sweet potatoes, ricotta, and even cream cheese. And then, of course, there’s the controversial two-ingredient pancake that’s made from just banana and eggs. There’s so many variations that it begs the question: What exactly does constitute as a pancake? If the ingredients don’t matter, is it how the pancakes look? Do pancakes need to be dense, flat, and round?
Nov 14, 2017
Yes, It Is Possible to Freeze Your Sourdough Starter
One of the most important discoveries we made while developing and refining the recipes in Modernist Bread is that yeast is among the most resilient life-forms we’ve ever encountered (and we encounter many in our lab, which we share with a bunch of biologists). As it turns out, freezing temperatures do not kill all the yeast and lactic acid bacteria in a preferment or starter. Some die, but most remain dormant while frozen.
Nov 14, 2017
Here’s What Your Birth Month Says About Your Home
(Image credit: Esteban Cortez) From Apartment Therapy → What Your Birth Month Says About Your Home null
Nov 14, 2017
Make These Smitten Kitchen Chicken Marsala Meatballs ASAP
If you love chicken marsala, you’ve got to try this smart twist on the classic dish. Instead of pounding chicken breast until thin and dredging it in flour, you can quickly whip up a batch of these mini meatballs. Made with ground chicken and simmered in a creamy sauce, this is weeknight comfort food at its finest. This ingenious idea comes from Deb Perelman‘s new cookbook, Smitten Kitchen Every Day, via Tracy Benjamin at Shutterbean.
Nov 14, 2017
Slow Cooker General Tso's Chicken
Slow Cooker General Tso's Chicken
Nov 14, 2017
5 Chicken Freezer Marinades
5 Chicken Freezer Marinades
Nov 14, 2017
Classic Pumpkin Pie
Classic Pumpkin Pie
Nov 14, 2017