Oatmeal, Spiced for Grown-upsIf the last time your bowl of oatmeal evolved was when you switched from apple-cinnamon to maple and brown sugar-flavored instant oatmeal at, say, 10 years old, consider this your invitation for a spicier bowl. Here are four ways to bring some sophistication to your bowl of oatmeal with easy upgrades that take you beyond cinnamon-apple and maple syrup to the land of five-spice, coconut ginger, and beyond.
Sheela Prakash
Oct 30, 2016