5 Reasons to Always Roast Extra Sweet Potatoes
Are you roasting sweet potatoes to go with dinner? Before you get started, there’s one more thing you need to do: Add one or two extra to the baking sheet! It takes almost no extra work, but pays big dividends later. Here are five reasons to always roast extra sweet potatoes. When it comes to roasting sweet potatoes, you have a choice to make: Do you want to cut up the potatoes? You’ve got four options. Whole, with the skin on. Cut into wedges (skin on or off).
Oct 25, 2016
10 Colorful Tinted Drinking Glasses
(Image credit: The Kitchn) From Apartment Therapy → This Everyday Luxury is Guaranteed to Make You Smile
Oct 25, 2016
The Griddle Is the Key to Everyday Baking
People change and feelings flow, but griddles are forever. My parents still have the shiny aluminum griddle that began my lifelong devotion to pancakes. I’ve had my own favorite griddle for 25 years, and I use it all day long. I start with pancakes or English muffins, and often end the day with pancakes too. You could steal my plates and cutting boards and nearly everything in my kitchen, but please don’t touch my griddle.
Oct 25, 2016
Grocery Shopping for One? Here Are 7 Smart Strategies.
(Image credit: Leela Cyd) From Apartment Therapy → 7 Smart Strategies When You’re Grocery Shopping for One
Oct 25, 2016
Your Next Dinner Project Should Be These Bacon Bourbon Meatballs
While there’s nothing wrong with using frozen store-bought meatballs on a hectic weeknight, there’s one big benefit to making your own from scratch: bacon. Yes, these homemade meatballs have bacon in them — and they’re served in bourbon BBQ sauce, for good measure. Set aside some extra time to whip these up soon. These meatballs require a few steps, but they’re really not difficult to make.
Oct 25, 2016
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