5 Non-Cake Uses for Your Bundt Pan
With their tube-shaped centers and rounded, ridged bodies, there’s no question that Bundt pans make some pretty beautiful cakes. But that’s not all they can do. This classic piece of bakeware is far from a one-trick pony. Here are five more ways to put your Bundt pan to work (and they don’t involve cake). Beyond cakes and loafs, the bundt pan is the magical tool that let’s you reimagine a classic phyllo tart or pie. And the result is downright impressive!
Oct 24, 2016
8 Bowls That are Perfect for Soup Season
Oct 24, 2016
The Holy Trinity of Flavor for Roasted Veggies
It’s true, roasted vegetables are pretty irresistible in their own right; they hardly need a helping hand. But try this tasty trio and you’ll want to give them one anyway. This is the finishing touch that brings spicy crunch to your favorite fall side. Try it once and I’m sure you’ll want to use it to amp up the flavor on everything from roasted broccoli and sweet potatoes to cauliflower and Brussels sprouts.
Oct 24, 2016
Recipe: Masala Chai-Spiced Oatmeal
Infusing masala chai into oatmeal not only makes for a breakfast that's equally as comforting as a steaming mug, but it also gives your bowl a little kick of caffeine.
Oct 24, 2016
Your Oatmeal Requires a Tea Bag
Mornings are about efficiency. How can you quickly get out the door while still managing a healthy breakfast and a caffeine kick? Here’s your answer: Cook your oatmeal in tea. You’re not only getting a buzz from your breakfast bowl, but it’s also creamy, spicy, and delicious! The concept is simple. While you usually cook your oats in a simmering pot of water, cook them in a simmering pot of tea instead.
Oct 24, 2016
8 Health Myths You Really Shouldn’t Worry About
(Image credit: Brittany Purlee) From Apartment Therapy → Health Myths to Stop Buying Into
Oct 24, 2016
Why I Put Ice in My Soup
Wanna know a little secret? I often put ice in my soup. Gasp! Yes, you read that correctly. Hear me out. I have three very good reasons and I’ll bet my favorite knife that you’ll be able to relate. Now that I’m an adult, I can have whatever I want for dinner (wine and cheese, at times). I also don’t want to revert to my 7-year-old self and have to blow on my soup for what seems like an eternity. I just want to eat it!
Oct 24, 2016
Turn a Pumpkin into a Halloween Ice Bucket
The idea is simple enough — cut open a pumpkin, fill it with ice, and add tasty beverages. But if you’ve ever attempted do this yourself, you know there is more to this magic that meets the eye. Here are three tips for a better pumpkin ice bucket. Most pumpkins have interiors that are at least one inch thick. While the pumpkin might be large on the outside, it is going to have a smaller interior than you think. Look for a wide, deep pumpkin that sits nice and flat.
Oct 24, 2016
10 Pretty Canisters to Use All Around Your Home
(Image credit: The Kitchn) From Apartment Therapy → 10 Perfect Canisters for Kitchens, Bathrooms & Laundry Rooms
Oct 24, 2016
We’re Hiring: Part-Time Writer
Are you the first of your friend group to know what’s trendy in food? Do you devour food magazines and obsess over what is new at the grocery store? Do you have a deep passion for all things internet? Do you love reading Kitchn? We’re looking for a Part-Time Food News Writer, and we’d love to hear from you.
Oct 24, 2016
Recipe Roulette: Which Quick Dinners To Make
Recipe Roulette: Which Quick Dinners To Make
Jun 6, 2024
Recipe Roulette: Which Fall Soup To Make
Recipe Roulette: Which Fall Soup To Make
Oct 24, 2016